Here at Tasting Table, we love sweet honey-buttered cornbread as much as the next foodie. But, if savory is more your style, it's time to take your cornbread (homemade or store-bought) to the next ...

Looking for the perfect side dish to complete your holiday feast? This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful, crowd-pleasing favorite. Made with Southern-style cornbread, ...

We may receive a commission on purchases made from links. Southern chefs, whether professional or home-kitchen devotees, know a thing or two about cornbread. It's a staple meal component in most ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Great stuffing will please your palate with ...

Put the cornbread in a large bowl. Stir in the vegetable mixture, egg substitute, and pecans (the mixture will be moist). Transfer to the baking pan. Bake for 30 minutes, or until cooked through and ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

No Thanksgiving feast is complete without a dishful of hearty stuffing. This comforting classic brings heaps of savory, herbaceous flavor and rich, chewy texture to the holiday table, where it's a ...

Cornbread is one of those foods that pairs well with so many things. It's a natural with chili, barbecue and soul food. It’s also super delicious eaten solo, slathered in butter and makes a hearty, ...