Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. Mole poblano is Mexico’s wildest sauce, containing ...

The goal was simple: a recipe for mole chicken enchiladas that tastes authentic, but doesn’t take an authentic amount of time to prepare. And thanks to two time-saving tricks, it turned out to be ...

Las Palapas changes up its menu offerings on a regular basid, whether it's to add new items or occasionally reduce certain prices. The San Antonio chain's latest additions feature a traditional ...

The first Pulido’s, open 57 years at 2900 Pulido St. off Interstate 30 near Montgomery Street, is a 1966 throwback with a pay phone, old-timey booths and vintage Tex-Mex. The mole enchiladas, “old ...

Black mole is such a beloved dish in Mexican culture that it's considered the country's national sauce. It's also a ...

Mexico’s culinary diversity is nothing short of astonishing. Whether you succumb to Rick Bayless’ self-appointed designation of Mexico into six distinct regional areas, or you align yourself with ...