Editor's note: Mexican mole is a complex and aromatic sauce with ingredients including chili peppers, chocolate, spices, nuts, and sometimes fruits. The result is a rich, velvety sauce with a ...

Until I made this recipe, I was intimidated by mole, by the idea of making mole, by the idea that I could make a good one. But thanks to Rick Martínez’s book “Salsa Daddy,” I learned that anyone can ...

"This is what always happens," writes Copenhagen-based chef and restauranteur Rosio Sánchez in her guide to Oaxaca, Mexico. "One trip to Oaxaca necessitates the next, a deeper and more delicious dive ...

My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

Mole poblano coating chicken with sesame seeds in a bowl. - Marcos Castillo/Shutterstock If you've heard that Mexican mole sauce is made from a surprisingly sweet ingredient — chocolate — well, you've ...

Being Mexican-American and living in a border state, I have high standards for Mexican food. I like the taste that I’ve developed from eating the best at both hole-in-the-wall restaurants and at home ...

Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead. As someone who travels solo frequently, I’ve come to rely on a few ...

A more than 200-year-old mole recipe with roots in southern Mexico is among the culinary delights at Pueblo's newest authentic Mexican food restaurant, Pampano Foods, which opened in June. Pampano ...