In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to the world dumpling culture — are used as currency. Goats and yaks can be bartered for on the streets with ...

In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to world dumpling culture — are used as currency. Goats and yaks can be bartered for on the streets with ...

As a Tibetan American, I can tell you that what makes a good momo is subjective. Every Tibetan and Nepali family has their own recipe, which is, ahem, all the more reason to sample from the spots ...

Myriad hands from two communities gather to create delicious Somali Sambusas and Nepali Momo. Great food isn’t just about eating—it’s about coming together to create something special. In this episode ...

PHILADELPHIA (WPVI) -- Nepali Momo Kitchen has more than 45 varieties of momo on the menu, from chicken, shrimp, goat, veggie and cheese to a variety of flavors like tandoori, Jhol (a peanut and ...

From delicious dumplings to hearty soups, discover Nepal's most iconic dishes and the flavors that define the mountainous ...

In the high Himalaya of Nepal, a little dumpling child Momo wakes up to the sight of the majestic mountains. While on an adventure to climb one of the peaks, Momo receives an invitation from a family ...

The origin of momos is debated. Some say that they were introduced to Tibet by a Nepalese princess, others say they came from China. "It definitely originated in Tibet," said Tenzin Engsel, one of the ...

If you are looking to try a new restaurant in the area and a cuisine you may not have had before, Momo Garden, serving up Nepalese cuisine, might just be the place for you. Owner Shusma Nirala and ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...

Namaste Curry Lounge serves classic Indian and Nepali dishes, including tandoori chicken, samosas and several varieties of momo. A new restaurant opens its doors in St. Louis Hills today—but ...