Researchers have developed a new process that uses microwave flow reaction and recyclable solid catalysts to efficiently hydrolyze polysaccharides into simple sugars. The developed device utilizes a ...

Glucose-galactose malabsorption (GGM) is a rare metabolic condition. It occurs when a genetic variation makes the body unable to properly absorb the simple sugars glucose and galactose. Sugars are the ...

THE passage of glucose across the muscle cell membrane appears to be a major site for regulation of glucose uptake in this tissue. Accelerating effects on glucose uptake both of insulin and of factors ...

What makes sugar analysis difficult? The sensory and textural properties of foods can be attributed to monosaccharides, such as glucose, fructose, sucrose, and oligo and polysaccharides. The main ...