My memories of Casablanca come in snapshots. Bright blue skies, tall palm trees, the boulevard outside the balcony of our apartment. My cousins and my brothers blaring pop music. My Maman and her ...

Fish is a beloved staple of Ramadan iftar in Morocco, often appearing as a simple but flavorful dish prepared with chermoula, ...

Majestically perched at the northwest tip of Africa, Morocco is blessed with more than 1,000 miles of sparkling coastline and an expansive desert interior. Its proximity to the Mediterranean Sea, the ...

In a large cup, combine saffron and 1½ cups of boiling water. Use a spatula to press saffron against the side of the cup to help release its flavor. Cover cup with plastic wrap; set aside. To a large ...

Sukkot, if you didn’t already know, is the best Jewish holiday. You eat outdoors in homemade, temporary shelters. You gather together, maybe drink a little, and enjoy good food and conversation in the ...

Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.