Morocco travelogues of the 1940s and 1950s were inevitably titled “Morocco: Land of Mystery” or “The Riddle of Morocco.” But surely you can learn all you need to know about any country just by cooking ...

Cooking courses lasting anything from a couple of hours to a week or more are popping up all over Morocco, offering visitors a hands-on cultural experience that stimulates all five senses to the full.

Google “food in Morocco,” and a recipe for tagine is bound to pop up. It’s the name given to both the country’s signature piece of clay cooking equipment and the stew bubbling inside it. A tagine’s ...

Moroccan Lamb with Apricots, Almonds & Mint. (Ryan Michalesko/St. Louis Post-Dispatch/TNS) Moroccan Lamb with Apricots, Almonds & Mint. (Ryan Michalesko/St. Louis Post-Dispatch/TNS) Morocco ...