¼ to ½ cup fig jam or preserves, to taste Soft butter or olive oil for spreading on bread 1. Split each roll and layer with mozzarella and prosciutto, or layer ingredients on 4 slices of bread. Spread ...

In New Jersey, sandwiches are inheritance. Walk into a corner deli at noon and you’ll see it: rolls split wide, meat stacked ...

Piadina is a pan-grilled sandwich made with a quick baking-powder flatbread. (If you're in a rush, you could use a flour tortilla instead.) This recipe is from Casa Olivi in Le Marche. In a stand ...

Have leftover spaghetti? Perfect! Make a generously filled spaghetti bolognese sandwich with herb butter and mozzarella. Delicious!

Shredded basil lends flavor and fragrance to these elegant sandwiches. (The NOLA.com / Times-Picayune archive) "Wraps" as a sandwich concept is just a new word, one that gained traction in the late ...

Tartine, llesque, smorrebrod, bruschetta.... whatever it’s called, one thing is abundantly clear: The open-faced sandwich is internationally well liked. Walk through Paris’ St.-Germain-des-Pres and ...

Awards and positive press may be signs of success, but to find the best Italian delis around, we want to know what the folks ...

When the Morris County lunch crowd craves a sandwich, it thinks Italian. That's the word from the county's busiest deli owners, who say they struggle to keep up with the demand for the flavorful ...

NEW YORK (Hoodline) - Sometimes, nothing will do but a sandwich - and New York City has the best. But if your favorite spot has closed, or if you just want to try something new, we've found the ...