This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

When I’m bikepacking, I don’t want to be stressing about food. I want to focus on the ride, whether that’s tackling a tough climb, soaking in the scenery, or figuring out how many more miles until ...