Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Are you feeling overwhelmed by the wide variety of ...

A quick and easy fragrant paste made with ginger and turmeric can turn a simple stock into a fragrant broth that’s perfect with mussels, a few pieces of fish or both. A quick and easy fragrant paste ...

All eyes are on China these days, as Beijing hosts the Summer Olympics. For those of us watching the competition from the couch, celebrating Asian culture can be as simple as preparing a bowl of ...

"Chap Chae, literally 'stir-fried mixture,' is a popular and classic Korean noodle, vegetable and meat dish. Like cellophane noodles made of mung bean starch, potato starch noodles turn transparent ...

In general, thick noodles are best served in a soup, not pan-fried. Stir-fried noodles can be thin or thick. Noodles go by many names – the nomenclature isn’t standard, notes Helen Chen. Sometimes a ...

Australian Gourmet Traveller asian noodle recipe for stir-fried bean thread noodles with black bean and chilli mussels What’s in a name? Bean thread noodles are variously known as cellophane, jelly, ...

Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle. Ranging in style from translucent, almost-rubbery cellophane ...

Ever waltzed into an Asian supermarket searching for a little something to make your stir-fry more authentic, only to blanch at the eight shelves of noodles, 32 varieties of soy sauce and hundreds of ...

For a novice at eating Thai, here`s a glossary to memorize. Angel wings: Stuffed chicken wings with cucumber relish dipping sauce. Chicken on fire: Barbecued chicken with red chili pepper and garlic ...

“Glass noodles are not one thing,” says cookbook author Hetty Lui McKinnon. “There are actually many types.” The category is defined by noodles made from a mixture of starch and water. Long noodles ...