In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Chef Guntas Sethi wowed the netizens with her new Paprika Paneer recipe. This dish can be enjoyed with either rice, roti or naan. Paprika Paneer can be made with easy ingredients from your pantry.

Experience Michelin-starred Chef Surender Mohan’s gastronomic experience at Jamavar Doha from 28 September - 2 October 2025.

In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One such dish that has won hearts across the country and beyond is Matar Paneer ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Anyone who’s eaten at an Indian restaurant will recognize palak paneer (spinach with cubed cheese) or mutter paneer (peas and tomatoes with cubed cheese). The basic element - the paneer itself - is ...