Mischa Tropp, chef behind the Southern Indian menu at Fitzroy pub The Rochey, ran us through his Keralan-style curry on Drive's Foodie Tuesday. You will find the dry kokum, spices and chilli powder at ...

Wash and soak the duck pieces in salt and turmeric and keep aside for a while. Add little water (not too much else it would be too watery), close the lid and pressure cook for 5 minuets. Open the ...

Hotel Brothers in Bharananganam offers a nostalgic glimpse into Kerala's traditional tea shops. This historic eatery, with ...

You can never take away the love for nadan food from a Malayali. Wherever in the world they may be, Malayalis always crave for some signature dishes from their homeland. Here are three traditional non ...