This wonderfully airy and moist creation only takes 15 minutes to prepare! Treat yourself to this yogurt cake with apple. You ...

You can make this with orange or lime instead, and finish it with syrup (while the cake is still warm) instead of a glaze. Heat the oven to 170C/160C fan/gas mark 3½. Butter and flour a 2.4-2.5 litre ...

Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

Nutrition-minded critics have noted for years that modern-day granola, given its sugar content, more closely resembles a dessert than the whole-grain, breakfast-appropriate health food that it often ...

1 Preheat the oven to 150C/gas 2. Grease a 22cm round (2-litre capacity) nonstick bundt tin. 2 Break the eggs into a big bowl. Add the oil, yoghurt, lemon juice, sugar and honey and mix well with a ...

1/ Lightly toast all the nuts and seeds and place them in a blender together with the dates, rapeseed oil and salt. Blitz until everything is combined. 2/ Spread the mixture in a 20cm cake tin, with a ...

This light and tender cake uses up leftover shrikhand – the sweet Indian dessert that’s a staple in many Diwali spreads. Shrikhand – a sweet Indian dessert made with strained yoghurt – is a staple at ...