Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

Barley crisps are a popular Danish snack that has taken the world by storm. These crunchy delights are made from barley, a grain known for its health benefits. With their unique texture and subtle ...