MANILA, Philippines — Kalabasang Okoy na May Hipon is perfect for merienda and may also serve as a good appetizer. Apart from providing a layer of crunchiness and sweetness to the fritters, the ...

MANILA, Philippines — Okoy is often made of vegetables. Sometimes, though, it is made with small shrimps whose shell, including the head, is still soft enough to eat, or the small shrimps and veggies ...

Aired (July 13, 2025): In this episode, Chef JR Royol puts a twist on the Filipino favorite “Bagnet” by combining it with one of Laguna’s best—Okoy. Learn how to make ‘Bagnet Okoy’ in this content.

Nenita Miller warns that her recipe for Okoy Cakes might take some practice. After all, it took Miller herself several attempts to perfect it. Miller, 64, owns and runs Lancaster's Pemberley Tea Shop ...

How can I not keep writing about Bambi Javelosa of Bambi’s Gourmet Kitchen, when she keeps outdoing herself with even better, tastier creations? Recently she debuted her Sushi Cake (tel. 0999-8814272, ...

Chef Frances shares her family fritters recipe with a surprising addition of anchovies. Chef Tariga’s news restaurant, Tadhana, is now open in NYC.

Okoy are classic Filipino prawn fritters made with julienned veggies and small prawns, fried crispy and dunked in vinegar chili sauce. serves • Stream free here at SBS On Demand. • Get the show ...