Since onions grow below the soil, it's tricky to know the right time to pull them up. Luckily, there'll be signs in the green ...

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves ...

Properly stored, onions can last for months. The best storage onion varieties have a high sulfur content—they'll really make you cry—and they have a strong flavor. Mild-flavored or sweet onion ...

Q: When do I harvest garlic, green onions, sweet onions and shallots? A: Some sources will tell you to harvest garlic when half of the tops are brown while others will tell you to harvest them when ...

Knowing when your onions are ready for harvest and how to prepare them for storage are important steps toward having a successful crop. A common practice passed down among generations of gardeners is ...

Onions are a staple in the kitchen. They’re also easy to grow. If properly harvested, cured, and stored, gardeners can enjoy home-grown onions through much of fall and winter. Onions should be ...

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It will soon be time to harvest the alliums, particularly onions and garlic. Their storage longevity varies and one is challenged to make use of these food essentials in ways that exploit their ...

Onion is omnipresent in cuisines within India. India is the second-largest onion producer globally, just behind China. Onion harvesting is through the year, except in peak summer months of May and ...

New Delhi: The Centre is planning to irradiate onions with Gamma rays before sending them into cold storage on a pilot basis. Irradiation prevents sprouting and thus brings down post-harvest losses, ...

Onion farmers in Agbozume in the Ketu South Municipality of the Volta Region are appealing for urgent government and private sector intervention to address the lack of a permanent market and proper ...