It’s easy to be dazzled by all the spectacular citrus in the markets this time of year: blood and Cara Cara oranges, Meyer lemons, a dozen kinds of mandarins, finger limes smaller than your pinkie and ...

There is a very good reason why the navel orange is the world’s most popular “eating orange.” They’re sweet, juicy and easy to peel. And there is no sweeter way to get your vitamin C at this time of ...

At a glance there doesn’t seem to be anything very remarkable about a navel orange. It’s one of those staple ingredients that we take for granted, like lettuce and onions. But the navel orange has ...

If you've been to the supermarket lately, you might have seen navel oranges in abundance. That's because May to November is navel orange season in Australia. The citrus get their name from the ...

When you pull apart a nice, juicy navel orange, why do you find those cute little sections hiding in the center? Orange historian Vince Moses knows the answer. He lives in Riverside, Calif. — the ...

Candy canes haven't always had their iconic red stripes. Holidays of all kinds usually involve eating. There are special foods, recipes or flavors that we associate with them. Think hot dogs on the ...

In January, I recognize the blessing of living in Southern California each time I step into my backyard and see a navel orange tree laden with fruit. As winter sets in, imbibing a daily dose of juicy ...

There are two kinds of oranges: juicing oranges and eating oranges. The most popular eating orange is the seedless navel orange, but if you’re planning on juicing that citrus, go with the Valencia.

1. Navel oranges and tangerines have pretty well reached the end of their season this year and will be falling off the trees quickly or be eaten by ravenous rodents. So it’s best to go ahead and ...

Don't miss out on the headlines from CM iPad section National Features Taste. Followed categories will be added to My News. But I recently changed my mind after a colleague brought in her weekly ...