If you’re looking for a sweet recipe that you can make at home this St. Patrick’s Day, our friends at Smith’s Food & Drug have you covered. Chef Jeff Jackson shows us how to make Irish bread and ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Irish soda bread's dense, tender crumb soaks up the custard mixture ...

The best bread puddings are made with challah or brioche because the bread is rich but not too dense. While the puddings are usually sweet, savory mixtures with cheese are popular brunch dishes ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Preheat the oven to 300 degrees F. Grease a 9 x 9-inch pan. Mix together sugar, eggs, and half & half in a bowl; add pecans and vanilla. Pour over cubed bread and let sit for 10 minutes. Pour bread ...

Bread pudding is comfort food, plain and simple. But it can be an extraordinary dessert in the hands of a pastry chef. Jamie Chernesky has crafted the perfect holiday bread pudding not just for the ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...

Baked desserts for the Passover seder are challenging. With the exception of matzo, flour products, grains and leavening agents are not allowed. So a delicious bread pudding is out of the question, ...