Tender sea bass steams in foil packets with buttery spinach, shallots, and white wine for a light, flavorful meal that’s ...

2 Sea Bass fillet 2 tsp. olive oil 6 TB Butter Salt and White Pepper ½ lb. sourdough bread, day-old and cubed 3 TB lemon juice 2 TB white wine, dry 1/4C capers ¼ C parsley, chopped ¼ C tarragon, ...

This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes. Rub sea bass fillet with olive oil and season with salt & pepper. Place all ingredients in ...

4 small vine tomatoes, halved 1 garlic clove, peeled and thinly sliced 1 tbsp olive oil plus extra to serve salt and pepper 2 sea bass fillets about 100g each 2 slices lemon 2 sprigs fresh rosemary ...

To pan-sear successfully, start by preheating your oven. Then, heat an ovenproof saute pan well and add just enough oil to coat it lightly. You’ll be ready to cook when the oil swirls freely in the ...

To prepare the baked sea bass with potatoes, start by cleaning the fish. First, take the sea bass and scale it with the appropriate tool, running it over the entire surface several times, from tail to ...

1. Set the oven at 400 degrees. Line a rimmed baking tray with parchment paper. 2. Rinse and dry the fish and rub the skin with olive oil. Place several lemon slices and 2 sprigs of dill in the cavity ...

with oregano and kosher salt. Place in preheated oven with sea bass.

Over the years, I’ve shared through this column many main-course recipes for Rosh Hashanah, the Jewish New Year. Most of these have featured meats like beef brisket or short ribs, in preparations ...

Bob Chambers, a private chef and former F&W staffer, created this delectable butter-fried sea bass with an easy, lemony sauce. In a large bowl, mix 1 1/2 cups of the bread crumbs with 1/2 cup of the ...