Pat dry the chicken with paper towel, using your fingers to gently loosen skin covering breast and thighs. Combine the salt, pepper and curry powder in a small ramekin and rub the spice mixture under ...

In a medium stock pot, bring the chicken stock to a boil, add the chicken slices and the ramen noodles and cook for 5 to 8 minutes or until the noodles are cooked al dente. Then add the spinach or ...

Any spice blend can become a spice paste just by adding a little oil or liquid. It’s a simple technique for transforming dry spices into a format that more easily coats chicken wings or whatever you ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I was skeptical, and unconfident, the first time I roasted a chicken. It seemed too easy: Put the chicken ...

Warm spices roasted on a whole bird is the dish that will get you through the last weeks of winter. Make your own North African spice blend — ginger, cinnamon, turmeric, coriander, and allspice, with ...

Dutch Oven Roasted Chicken is a classic recipe that delivers big on flavor and ease. This one-pot wonder roasts a whole ...

Mix the olive oil, orange and lemon zest, and spices together. Rub the chicken with the mixture to coat well. Place the whole lemon and herbs inside the chicken and transfer to a roasting rack.

I was skeptical, and unconfident, the first time I roasted a chicken. It seemed too easy: Put the chicken in a cast-iron pan, put it in the oven. Anyone could do this. Could I do this? I was living in ...