Add Yahoo as a preferred source to see more of our stories on Google. If your summer diet includes eating all the oysters hours and mussels you can find, you might want to rethink that. According to ...

Bivalves have been a big part of the regional diet ever since Native peoples started feasting on them millennia ago — ancient heaps of discarded shells along the Maine shore document as much. Several ...

Love eating ice-cold oysters-on-the-half-shell in the summertime? Enjoy a large bowl of mussels cooked in garlic, wine, butter and parsley? Then you may be a bit discouraged to learn that, as per ...

Picture an environmentally friendly food. Your mind might turn to the humble lentil, but is it possible to eat more luxuriously while still staying green? Bivalves such as oysters, mussels, clams and ...

SEBASTIAN, Fla. — Just steps off of the city of Sebastian’s shoreline, a working waterfront keeps the town's rich fishing history alive. "Another day on the river sorting oysters," Nicolette Mariano ...

Seafood is becoming a thing at breakfast. According to Datassential’s most recent Seafood Keynote report, mentions of fish and shellfish have been growing on breakfast menus by at least 40 percent ...

HAMBURG (dpa) – The common mussel is of one of the sea animals that early humans would have tasted first and for residents of tidal areas – especially in autumn and winter – they still make a tasty ...

High levels of fiberglass have been found inside oysters and mussels for the first time, a new study published in the Journal of Hazardous Materials has revealed. A new study found high levels of ...