Plastics are the most sustainable option. Food suppliers are decades away from other material that performs as well at food ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...

Balancing sustainability and food safety, this article explores advancements in packaging materials that extend shelf life and minimize environmental impact.

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, twelve states have enacted laws addressing PFAS substances in food ...

Food packaging is designed to grab your attention fast. Big fonts, earthy colors, and feel-good phrases can make a product ...

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

Nanostructured edible films and biopolymer-based packaging have emerged as promising alternatives to conventional plastic materials, driven by the global ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Every day, millions of people heat takeout food in ...

Thousands of chemicals used in food packaging and food production are leaching into food itself. “It’s [from] your soda can, your plastic cooking utensils, your nonstick frying pan, the cardboard box ...