Nothing stands out in a sea of cookware quite like the specifically designed paella pan. If you’re familiar with the traditional rice-based Spanish dish paella, chances are you’ve used (or at least ...

With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

Jose Andres is on a quest: To teach everyone the joys of making a paella feast for backyard cookouts. "I won't rest until every American family has a paella cooking away on the backyard grill," said ...

With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

For many, preparing paella at home means firing up a sturdy cast-iron skillet instead of reaching for a dedicated paella pan. And it makes sense — the broad, shallow dish sounds like a one-trick pony ...

Some foods require a specific piece of cookware to get just right. This is especially true of paella, a dish that draws its name from the wide, shallow pan in which it’s cooked. And few dishes are ...

Forget running with the bulls -- I get enough of a Spanish thrill making paella for company. From start to finish, it's a dramatic dish. That double-wide pan, straddling two burners! The seductive ...

At its most basic, paella is a rice dish cooked in a broad shallow pan and includes olive oil, garlic, tomatoes, broth and a few more ingredients. Its soul, though, depends on perfectly cooked rice.

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

I remember each and every paella I’ve ever had — where I was, who served it, how hot or breezy the day was, the sound of the waves or of laundry flapping on an airy patio, the bright design made by ...