Chef Sanjeev Kapoor shares deliciously savoury moong palak puri recipe: See step-by-step preparation

Sanjeev Kapoor's moong palak puri recipe turns regular wholesome ingredients like sprouted moong dal, spinach and whole wheat ...
The Telegraph

Bhutte ka Kees to Kesari Jalebi: This Sasthi, try recipes from Madhya Pradesh

This Durga Puja, how about trying your hand at dishes from various parts of India? This festive season, we bring you a series of recipes from different states of India for each of the five days of ...
Indiatimes

From Palak Puri to Palak ki Kadhi: 5 traditional Palak dishes and 5 reasons to consume the veggie

Elevate your regular puri to make it a nutritious and filling one, with this super food. All you need to do is knead some blanched palak into the dough, add your spices, roll it out like a regular ...
Femina

Try A Regional Roti: Indori Puri Palak Ki

Notes: The puri is ready when soft on one side, crisp on the other. Pair it with Mooli Laccha (peel and grate 210 g white radish into a large bowl. Add 1 tsp roasted and ground cumin seeds, 1⁄2 tsp ...