MANILA, Philippines — For noodle lovers, Pancit Palabok is usually a big favorite because its taste is very Filipino. This noodle dish with a shrimp-based sauce may sometimes seem daunting to make ...

We eat pancit, or noodles, always — but especially at birthday celebrations, where the length of the noodles is seen as a promise for an equally long life. Among our many pancit dishes, palabok is the ...

In the latest in our culinary series celebrating Filipino American History Month, Cheryl Cabol shares a family recipe passed down from her mother, Leonila Dominguez Enriquez. Cabol posted the recipe ...

To make the sauce, preheat the oven to 220°C. Place the reserved prawn heads and shells on a baking tray and roast for 10 minutes. Meanwhile, soak the noodles in cold water for 5 minutes, then cook in ...