Parboiled rice, which is also known as converted rice is a refined version of rice that is treated at the harvesting stage. It is done through three stages that include soaking, steaming and drying.

If brown rice is not your thing and you want to avoid white rice too due to fear of weight gain, one can take the middle way and go for parboiled rice which has greater benefits compared to your ...

VietNamNet Bridge – Vietnamese exporters were hoping that parboiled rice would give them a helping hand considering the difficulties faced in rice production and export. VietNamNet Bridge – Vietnamese ...

Nobody in India gets excited about parboiled rice these days. It’s still used in states such as Kerala, Odisha, Tamil Nadu and Bihar. Idli and dosa batter is known to ferment much quicker if one uses ...