When you look at brown rice versus parboiled rice, brown rice has more vitamins and minerals while parboiled rice has a lower glycemic index and load score.

In central Benin, the emergence of parboiled rice production is reviving rural communes, preventing their relegation to a bygone era An economic opportunity being seized by many women through the ...

This research documents the results of the piloting of an innovative technology with a limited-water fortification parboiling method developed by the University of Arkansas with eleven women rice ...

NEW DELHI/MUMBAI, Oct 11 (Reuters) - India is planning to extend a 20% duty on exports of parboiled rice until March 2024, a government official told Reuters on Wednesday, a move that could further ...

NEW DELHI, Oct 22 (Reuters) - India scrapped the export tax on parboiled rice, the government said in an official order on Tuesday, as inventories in the world's biggest exporter of the grain surged ...

MUMBAI, Aug 29 (Reuters) - India's move to impose a 20% duty on exports of parboiled rice has prompted buyers and sellers to postpone shipments of around 500,000 metric tons to after mid-October to ...