You can replace parsley in recipes with some other herbs, including tarragon, oregano, and chives, among others. The best option can depend on whether you are cooking it or using it to garnish.

Parsley is a flowering plant native to the Mediterranean. Over the years, parsley has been used to treat conditions like high blood pressure, allergies, and inflammatory diseases. The two most common ...

Parsley is a vibrant, green herb. It is native to the central Mediterranean region, including southern Italy, Algeria, and Tunisia. Many people use fresh or dried parsley to add flavor to certain ...

The easy way to know how to use cilantro vs parsley—and how to tell the (almost identical) leafy green herbs apart at the market. If you’ve ever rushed through the grocery store and grabbed a bundle ...

Ever garnished a dish with cilantro where you were supposed to use parsley? Or used coriander mistakenly, just because you aren’t aware of the differences? Yep, we all have been there. But just so ...

Parsley is a popular and flavourful cooking herb. Aside from its culinary uses, parsley is also highly nutritious and may also possess many health benefits. Read on to learn more about parsley, ...

In the past, if parsley was in my kitchen, it was for dinner—but no more. Now, instead of using it in pasta or tabbouleh or chimichurri (to slather on eggs or tofu or fish), my parsley will be used ...

You’re ready to try a new recipe out and the shopping list looks pretty straightforward. Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce ...

It was once the scourge of toothy smiles, a social-climbing distraction from mediocre meals, and a thorny doctrinal problem for membership in the clean-plate club. And it was everywhere. But when you ...