Plus, find out whether you can swap one for the other. Getty Images Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's ...

The International Herb Association established National Herb Week in 1991, and every year since 1995 they have chosen an Herb of the Year. The Herb of the Year must fulfill its mandate by being useful ...

Has any other herb been taken for granted more than parsley? Though relied upon for its looks—a sprinkling of finely chopped parsley or a sprightly sprig enlivens countless savory dishes—this deep ...

The more you harvest, the more parsley you'll have. Fresh parsley (Petroselinum crispum) adds fresh, bright, peppery flavor and balances heavy dishes. Its clean taste complements a wide range of ...

Parsley is a wonderfully versatile herb that brings a touch of freshness and elegance to your favorite dishes. This guide will provide all the information you need about preparing, cooking, and ...

I have written a couple articles on Parsley in the past. But this time parsley is the Herb of the Year! Almost every year since I began writing my monthly article for the paper (I started in October ...