For people who start the day with fruit juice, they should check the containers before they drink. Recently, the FDA announced a voluntary recall of several beverages for potentially dangerous ...

The new process, suitable for high-acid juices, improves efficiency by reducing the temperature of the second pasteurization process from 95°C to 80°C, without compromising the quality of the juice ...

In response to a final rule on fruit and vegetable juice safety, issued today by the Food and Drug Administration, Dr. Allen Matthys, Vice President of Regulatory Affairs for the National Food ...

An unlikely partnership between the U.S. Department of Agriculture and the Princeton Plasma Physics Lab could yield changes that would make it safe to sample raw cookie dough. Representatives of those ...

“For best quality and safety, it is recommended homemade, fresh, unpasteurized juice [should] be consumed 24-72 hours if ...

Juice was pretty simple when I was a kid. My parents gave me apple or orange juice for a boost of vitamin C. Sure, they knew it had sugar, but they mostly worried about that in terms of dental ...

Apple cider is right there with pumpkin spice as the quintessential fall treat, but health experts recommend taking one quick step before you tip back a glass with your favorite foods. Health ...