Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: ...
No one wants to get sick or die from contaminated food.  Therefore, food safety practices, and proper sanitation on the farm ...
Substrate preparation (i.e., composting) for Agaricus bisporus cultivation is the most critical point of mushroom production. Among many factors involved in the composting process, the microbial ...
Now that avian influenza is circulating among dairy cattle in at least 12 states in the U.S. and has infected three dairy workers, health experts are keeping a close eye on whether people can be ...
Debate over raw milk has been heating up in recent years, and especially the past few months. Raw milk sales are rising, despite emerging concerns over live avian flu in unpasteurized dairy, and it’s ...
Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential ...