Add Yahoo as a preferred source to see more of our stories on Google. With so many methods out there — from simple knife skills to viral hacks and nifty tools — it’s hard to know which one is the most ...

Add Yahoo as a preferred source to see more of our stories on Google. A person holds a clove of garlic over a cutting board - Kilito Chan/Getty Images Garlic has tormented cooks for centuries. Not its ...

In the kitchen, garlic is practically as valuable as a sharp knife. The ingredient is part of the onion family and you may be hard-pressed to find a savory and flavorful dish it doesn't go with.

If you are cooking this holidays (or ever) you will love this MAGIC tip: how to peel a whole head of garlic in less than ten seconds. It just requires two bowls and some shaking. Aaaah-mazing. [Thanks ...

If there's one ingredient that shows up in nearly every savory dish I make, it's garlic. I use it generously and often, which means I'm constantly breaking apart heads, peeling stubborn cloves and ...

Spend less time prepping, and more time cooking. Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the ...