Add Yahoo as a preferred source to see more of our stories on Google. With so many methods out there — from simple knife skills to viral hacks and nifty tools — it’s hard to know which one is the most ...

Garlic and I go way back. I’m Italian American, I cook constantly and I measure garlic with my heart. A recipe calls for two cloves? I hear four. Sometimes six. It's the backbone of how I cook—sautéed ...

Pre-peeled garlic may cost extra, but the sheer time savings it offers in return, especially for making garlic confit, simply ...

Sometimes tips come from the most unexpected places.

The smashing whole cloves method is the ultimate garlic-peeling hack for speed and minimal mess, utilizing just a chef's knife. Both the microwave and jar shaking methods offer alternatives but have ...

I use a lot of garlic in my cooking. Whether I’m making a savory pasta dish, a rich stew or a flavorful marinade, garlic is ...

Many home cooks will agree that fresh garlic is a must-have item when it comes to ingredients one should always keep around the kitchen. What people can't always agree on, however, is the best way to ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...