Whether you are a culinary school alumni or you are just an avid watcher of The Bear, you're likely familiar with the French omelet. Unlike the American-style folded omelets that are cooked on high ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to make with simple ingredients and in my mind is the perfect omelette. I love ...

Ingredients | Since there is little more to an omelet than eggs, using the freshest eggs possible will keep the texture of your omelet at its best. The membrane begins to break down in older eggs, ...

How do you make the perfect omelet? It's like getting to Carnegie Hall: You've got to practice, practice, practice. Luckily, an omelet tastes wonderful no matter what it looks like, so those first few ...

Omelets can be tricky, but these tools make it easy. After attempting this technique for myself, I can affirm that his method is certainly worth the trouble. (I also tried his claim about dogs loving ...

These chain restaurants are praised by diners for cheese omelettes with tender eggs, rich flavor, and melted cheese.