Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

It’s no secret that Peruvian food consistently receives global recognition, food lovers come from all over the world to try ...

Adapted from a recipe in Maricel Presilla’s “Peppers of the Americas,” these pickled onions are an essential part of a Fried Pork Sandwich and virtually every meal in Peru. Aji amarillo peppers are ...

Peruvian-spiced chicken, roasted whole in the oven, and served with the most incredible green dipping sauce. Thanks for ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This image released by Milk Street shows a recipe for Lomo Saltado. (Milk Street via AP) Peru's lomo saltado is fusion cooking at ...

In San Antonio, the comforting warmth of home is often ladled out one serving at a time from a pot of long-simmered beef. Carne guisada, whether tucked into a flour tortilla, spooned onto a ...

Instructions: Remove and discard the fat just inside the neck and body cavities of the chicken as well as the giblets. In a large mixing bowl or stockpot, stir the salt and water until the salt is ...

With Mother’s Day approaching on Sunday, SFGATE asked Bay Area chefs about how their mothers influenced their culinary upbringing. Look for more upcoming features this week through Sunday that ...

Peru’s most common variation on this theme, bathed in a complex brew called leche de tigre, is often referred to as “Peruvian Viagra” for its obvious alleged effects. Go, tiger. San Antonio restaurant ...

Peru’s culinary popularity masks shocking inequality and food insecurity among the country’s indigenous peoples.