It's no secret that I'm nuts for nuts — cashews, peanuts, walnuts, almonds, pistachios — I truly adore them all. That's because there's a lot to love about these nutrient-packed powerhouses; for ...

Pesto gets a nutty makeover! While the traditional recipe calls for pine nuts, I'm shaking things up by incorporating antioxidant-filled pecans into my rendition. Between the fresh basil, Parmesan, ...

1. Light a grill. Preheat the oven to 350°. Spread the pecans in a pie dish and toast in the oven for about 5 minutes. Let the pecans cool, then coarsely chop them. 2. In a food processor, combine the ...

This simple lemon roast chicken is just right for family day. Heat oven to 375 degrees. Squeeze the juice of half a lemon over a 41/2- to 5-pound chicken; put rind in cavity. Place on a rack in a ...

1. Season the lamb with the herbs, garlic, cumin, salt and pepper, mixing it by hand until evenly seasoned. 2. Divide the meat into four small balls then shape each ball into a thick patty. Press ...

The bottom line of this recipe for pork with corn-cilantro pecan pesto should encourage diners to sit back and enjoy their meal. It's from a collection put together by the American Heart Association ...

Recipe is by Teresa B. Day. Marinated grilled shrimp (recipe below) Basil and pecan pesto (recipe below) Seasoned pizza crust (recipe below) Red bell peppers, grilled and cut into thin strips Gouda ...

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