One of the highlights of my moving to San Francisco was finding all of the amazing fish available for cooking, and for me, Petrale sole is among the best fishes for eating. Whether whole or filleted, ...

It may be true that in the eyes of God, all soles are equal. But on the California dinner plate, petrale is king. There are other regional seafood specialties that are equally compelling in their own ...

Add shallots, garlic and lemon leaves. Let sizzle for 20 seconds before adding the sole fillets. Cook one minute on each side Add potatoes and remove from heat. Add parsley and season with salt and ...

1. Cut each tomato into lengthwise quarters and combine them in a bowl with the tarragon. 2. Melt the half-cup of butter in a small saucepan over medium heat. Add the shallots and cook until they ...

1 pound Romano beans, ends trimmed and cut in half or thirds, if very long Instructions: Bring a pot of well-salted water to a boil. Add Romano beans, and cook until softened, about 10 minutes. These ...

Much has been made, and rightly so, of this year's salmon season. But salmon is not the only fish in the sea. Petrale sole is a favorite West Coast fish, a flat fish that feeds on the bottom of the ...