This investigation tests how well the enzyme amylase performs at different pH values. Amylase is a carbohydrase enzyme made by the pancreas and by glands in and around the mouth and throat. It helps ...

pH is a critical parameter in method development and routine enzyme assay measurement. At the ideal pH value, called optimal pH, enzymes have their highest activity. Accurate and reliable ...

Using Bezier curves, an experimental process controller has been developed for biosynthesis applications in which the inactivity of a pH-sensitive enzyme must be decreased. By taking into account ...

Amano Enzyme has developed a new enzyme that improves the solubility of proteins at lower pH levels, helping manufacturers develop fruity protein shakes and other beverages without some of the ...

Researchers have developed a new class of bioluminescent sensors capable of accurately tracking pH levels inside living mammalian cells, offering a stable, ratiometric alternative to traditional ...

You will complete eight required practical activities if you are studying GCSE Biology and eighteen if you are studying GCSE Combined Science. You could be asked questions about the methods, safety ...