Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge for up to two months.

Pickling vegetables yourself is a great way to breathe life into your pantry and the process is actually really simple.

Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

When homemade pickles are your goal, not all cucumbers are created equal. Here are the types of cucumbers to avoid when ...