When you think about tomatoes, the first thing that probably comes to mind is a rich green vine full of plump red tomatoes. Or perhaps you picture one of those vine-ripened tomatoes split open on a ...

Topped with marinated cherry tomatoes, roasted corn relish, and old bay aïoli, this summer salad is a symphony of colors and ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Dailey While some tomatoes are better for certain dishes ...

Goldy | The Stranger Pickled green tomatoes are a crunchy treat. (And friends assure me that the pickled green cherry tomatoes work great in martinis.) On Sunday, I harvested the last of my garden ...

Place green tomatoes in a 1 gallon glass jar. Add all ingredients other than tomatoes to a sauce pot and bring to a boil. Once it has reached a boil, pour it over the green tomatoes. Allow to cool on ...

You don’t need to fire up a hot water canner to make these easy pickled green tomatoes, which can be eaten on their own or diced into nearly any dish requiring an extra shot of acidity. Instructions: ...

You will need sufficient refrigerator space to make Cochon's pickled green tomatoes, plus patience and a 5-gallon bucket.15 pounds green tomatoes 3/4 cup salt 3 quarts distilled white vinegar 3 quarts ...

While some tomatoes are better for certain dishes than others, we don't discriminate when it comes to this summer crop. While drip-down-your-face farmers' market heirloom and beefsteak tomatoes ...