Pineapple guavas from Coleman Family Farms. (Photo by Camellia Tse) Laurel Almerinda is the pastry chef at Cassia and oversees pastry operations for Huckleberry and Milo & Olive, together with ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

A beautiful broadleaved evergreen shrub that reaches 6 to 8 feet tall and bears striking pink and red flowers in late spring/early summer, the pineapple guava is a rugged, hardy plant with no pest or ...

The recipe for this nonalcoholic beverage was created by Jonathan Sims, a manager and bartender at By George. He says the drink is a pleasant combination of summer and fall flavors with an overall ...