NSF and Impossible Foods Announce Impossible® Beef and Impossible® Burger as First Plant-Based Meats to be NSF Certified for Sport®

Today, NSF and Impossible Foods announced that Impossible Beef and Impossible Burger are designated as NSF Certified for ...
vegconomist

Impossible Foods Becomes First Plant-Based Brand to Earn NSF Certification for Professional Athletes

Impossible Foods announced that its Impossible Beef and Impossible Burger products have become the first plant-based meats to ...

Why plant-based meats are healthier than regular meats, according to dietitians

Plant-based meats include burgers, chicken nuggets, and bacon wh ...

3 major health benefits of following a plant-based diet and how to get started

A plant-based diet consists mostly of foods like fruits, vegetables, and legumes. Plant-based diets may reduce your risk of ...
FMIBlog

Global Specialized Nutrition Market to Reach USD 185.76 Billion by 2035, Driven by Health-Focused Innovations

The global Specialized Nutrition Market is poised for significant expansion, projected to grow from USD 108 billion in 2025 ...
vegconomist

Quick to Prepare and Serve: Meat Alternatives for Foodservice and Retail

Veggiecus, a specialist in plant-based protein blends, now also offers ready-to-use meat alternatives – designed for easy use in foodservice or as private ...
FoodNavigator

Potato protein market to grow as demand for health increases

The market for potato protein may be heading for expansion, some reports suggest, with health, functionality and reliable ...
BeverageDaily

Plant power: How plant-based trends are shaping the future of the functional beverages industry

Consumers are increasingly interested in health-conscious, sustainable, and transparent ingredient choices, leading to a rise ...