There are likely hundreds of trillions of pieces of plastic floating around the world’s oceans - and one country has been named the worst polluter. Millions of tons of plastic end up in Earth’s water ...
Riley’s creative solution — to combine the family’s love for river tubing with an effort to clean it up — is now called Tubing for Trash, and it’s still active today. His parents, Keely Sewell and ...
We know some microbes can break down certain plastics, but our new study finds no clear correlation between plastic pollution levels and the production of plastic-degrading enzymes by marine ...
Check out a new book by David de Rothschild. April 21, 2011— -- Check out an excerpt of "Plastiki: Across the Pacific by Plastic: An Adventure to Save Our Oceans," documenting the journey of ...
Plastic can take a long time to break down and decompose. Combine that with the fact that plastic is being found everywhere and microplastics have even been found in the human body, and you have quite ...
Many companies have committed to using recycled materials or fewer materials in their products or packaging over the years, but now there’s a growing list of products manufactured solely or in part ...
People walking the streets of downtown Petaluma, California, started seeing something new on the sidewalks in summer. Alongside the usual trash cans and recycling containers were large purple bins ...
Despite the hundreds of millions of metric tons of plastic floating in our oceans—not to mention the microplastics in our saliva, blood, breast milk, and semen—researchers have been unable to account ...
Researchers have invented a system that captures carbon dioxide from ocean water and converts it to succinic acid, a key ...
Artistic rendering of the new plastic. Cross linked salt bridges visible in the plastic outside the seawater give it its structure and strength. In seawater (and in soil, not depicted), resalting ...
This week’s column highlights new partnerships and innovative solutions emerging in the agriculture sector. By working collaboratively, we can develop new tools that lead to a more sustainable future.
Amélie Châtel has received funding from Anses. It’s no secret: when we savour a delicious piece of fish or a platter of seafood, we’re not just consuming valuable omega-3s and vitamin D. Alongside ...