If you think vegans can’t bake, Rikki Cupcake is going to make you think again. The vegan of two-and-half years is the mastermind behind the devious-sounding and diet-defying blog Seitanic Vegan ...

Cream the butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Sift the flour, bicarbonate of soda and cocoa. Add to the creamed mixture alternately with the ...

1. Preheat oven to 350 degrees. Combine flour, baking powder and salt. Cream sugar, butter, vanilla and almond extracts, milk and egg whites. Slowly add dry ingredients to wet ingredients until the ...