Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pâté on the vegan "charcuterie" plate at his Berkeley restaurant, Gather. More Amazing Vegetarian Dishes Put ...

SALT LAKE CITY — A Utah lawmaker is running a bill to designate the porcini as the official state mushroom of Utah. Rep. Christine Watkins (R-Price) is the author of House Bill 92, with the goal of ...

To prepare the porcini mushroom strudel, start with the shortcrust pastry: place the flour, cold butter cut into pieces, a pinch of salt, and thyme leaves in a mixer (1). Then blend for a few seconds ...

To the English, they’re “penny buns.” French speakers know them as cèpes, Germans say steinpilz. Here, in mushroom-hunting circles, we commonly call them kings, short for king boletes. On restaurant ...

Tender, fresh porcini take centre stage at this time of year, but the meaty dried variety are perfect soaked into a musky broth with a few chestnuts or fresh mushrooms, then whizzed with spuds into a ...

We love the earthy porcini topping on this rich and creamy turnip gratin, but it would also be fantastic on mac and cheese or other root vegetable gratin. Justin Chapple is a chef, recipe developer, ...

If you don’t already keep dried mushrooms in your pantry, consider this recipe your reason to start. They are like a secret weapon, tucked away for whenever you want a layer of deep, savoury flavour ...