This is a rich, satisfying ragu sauce, made meaty with porcini mushrooms. The fresh mushrooms are difficult to find, but hydrating the more readily available dried ones will yield the same texture and ...

Master hunter and forager Angelo Garro shares his recipes for wild fennel cakes -- a springtime specialty -- Sicilian poached eggs and his own porcini pasta. Gather young fennel fronds –-- about 1 1/2 ...

To prepare pappardelle with porcini mushrooms, first start with the fresh pasta: place the flour in a mound on the work surface, place the eggs (1) and a pinch of salt in the center. Start mixing with ...

Creamy Mushroom pasta is a hearty dish full of rich flavours and country aromas. The intensity of porcini mushrooms will take you direct to Italy. This creamy mushroom pasta recipe features my ...

1 pound fresh turkey or chicken Italian sausage, casing removed 1 medium yellow onion, finely chopped 2 medium garlic cloves, chopped 1 medium carrot, peeled and finely chopped 1 ounce dried porcini ...

Place the porcini in a bowl, cover with boiling water and set aside. Cook the pasta in a large saucepan of boiling salted water for 8-10 minutes or until al dente. Drain and keep warm. Place the pan ...