Winter new pasta " Porcini cream pasta with bacon and dried tomato" and " Tororimori mozzarella and bacon tomato sauce pasta", which are made from Italian-made high-end mushrooms Porcini and ...

The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today’s ...

1. Bring broth to a boil in medium saucepan; remove from heat. Stir in 3/4 cup mushrooms; let stand 10 to 15 minutes or until mushrooms are softened. 2. Meanwhile, heat oven to 425°F. Place remaining ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Halibut: Chef Ward uses Atlantic Coast halibut, which is flown in daily. The fish is seasoned with kosher salt and placed in a pan over medium-high heat, with two tablespoons of clarified butter. It ...

For the beef: Preheat the oven to 350 degrees. Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium skillet over high heat. When the oil is hot, carefully ...

This hearty guinea fowl dish has a classic bread sauce and plenty of greens alongside Credit: Sam Folan Guinea fowl have a flavour between chicken and their wild relative, the pheasant. If you’re a ...

Porcini ragù. Roasted broccoli with whipped tofu. French lentil salad. Here’s what readers loved the most. Merry Christmas to ...

`` Beef Guilty Porcini Burger '' and `` Chicken Guilty Porcini Burger'' with French fries and mushroom sauce made with five kinds of mushrooms: king oyster mushroom, maitake mushroom, mushroom, ...

Lidia’s event tonight (11/9) – at the McAninch Arts Center at College of DuPage in Glen Ellyn – 7 p.m. To roll the pasta, cut the dough ball into six pieces. Keep the pieces covered as you work, and ...

This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.