Ruth LaMonte from Baltimore was looking for recipe for a pork curry dish that she said appeared in the Sun magazine more than 30 years ago. It was made with pork cubes, pineapple, raisins, and she is ...

This deeply flavorful curry is one of the many delicious staff meals prepared by chef Katianna Hong at The Charter Oak restaurant in St. Helena, California. She likes to make it using ingredients from ...

There’s something comforting and efficient about tried-and-true recipes, but easy new recipes can be comforting, too, while also helping out cooks who are on a tight schedule. The classic flavors of ...

1. Cut the pork or chicken into about 1-inch cubes. In a heavy 3-quart pot or large skillet, heat 1 tablespoon oil over medium-high heat. Put half of the meat in the pan and brown on all sides. Remove ...

I love the Goan pork curry at Badmaash. It haunts me with its complex, sweet-savory, meaty depth. I’ve requested a doggie bag even when there’s only been an ounce of sauce leftover, the dish is so ...

Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add ...

Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...

This meaty main is a favorite among the foodie's family with NBA star Stephen Curry. "When we eat this, there’s never any leftovers!” says Ayesha. Get the recipe HERE. 1. Stir together chili powder, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...