Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes. Grace Parisi a former senior test kitchen editor for Food ...

Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala from India, Middle Eastern baharat, Thai green curry paste -- each of these blends of spices and herbs has its origins as a ...

Lately, my refrigerator and cupboards have been a source of sadness. They have been too bare in recent weeks, mostly because I have little inspiration to do any cooking. I took a sabbatical from this ...

1. Cut the pork or chicken into about 1-inch cubes. In a heavy 3-quart pot or large skillet, heat 1 tablespoon oil over medium-high heat. Put half of the meat in the pan and brown on all sides. Remove ...

I love the Goan pork curry at Badmaash. It haunts me with its complex, sweet-savory, meaty depth. I’ve requested a doggie bag even when there’s only been an ounce of sauce leftover, the dish is so ...

This meaty main is a favorite among the foodie's family with NBA star Stephen Curry. "When we eat this, there’s never any leftovers!” says Ayesha. Get the recipe HERE. 1. Stir together chili powder, ...

There’s something comforting and efficient about tried-and-true recipes, but easy new recipes can be comforting, too, while also helping out cooks who are on a tight schedule. The classic flavors of ...

Creating innovative meals for teens after a full work day takes an especially organized, dedicated mom. Kimberly Schutt is just that mother! After working as a busy, committed lawyer in her Windsor ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The cuisines of South India have arrived in the New York area in a big way, ...