For the juiciest chops, allow them to come up to room temperature for around 20 minutes after seasoning with salt and pepper.

Discover the secret to perfect pork chops every time! This easy baked pork chop recipe is a must-try for busy moms looking ...

These smothered pork chops provide big flavor with minimal cleanup.

Pork tenderloin makes delicious schnitzel. A whole one weighs a tad over a pound and you’ll get four nice cutlets from it. The best way to flatten the meat is to place it between sheets of cooking ...

There is nothing like a good pork cutlet, pounded into an escalope a scant quarter-inch thick, breaded and pan-fried to a crispy brown, so big its edges reach beyond the rim of a large dinner plate.

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

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