These pork shoulder steaks are paired with a bright, tangy and sweet pickled pepper sauce. This pork steak recipe uses meat from the pork shoulder instead of the rib. The shoulder is less lean than a ...

Even at a reputable deli counter, not all cuts are created equal -- which is why we've rounded up a few tips foodies need ...

When I was young and my parents went out, my Vietnamese babysitter would make grilled lemongrass pork chops. I loved ripping the smoky meat from the bones with my teeth and licking the sticky bits off ...

Recently I’ve developed a horrible habit: an eyebrow-furrowing, jowl-emphasizing squint, the grotesque expression of someone struggling with one of life’s most difficult questions: “What do I want to ...

Saucy smothered pork chops are a great comfort food in the depths of winter. But like most braised dishes, they’re a challenge to pull off on a weeknight. Typical recipes call for pork shoulder chops, ...

Getting your Trinity Audio player ready... My husband and I joke that our marriage is held together by a pork cutlet. For years, Wildair, a natural wine bar on New York’s Lower East Side, was our ...

Scoring the skin isn’t just for looks; it helps the fat render and makes the roast easy to slice. The crowd always goes wild for this sweet-salty, fall-apart-tender roasted pork shoulder, and it's ...